We have always encouraged everyone to cook from scratch and over the past few months we have given you more sauces and dips, a new pizza crust and even some handy food, kitchen and ingredient conversions. Well here’s another basic recipe that we think everyone (not just us plant lovers!) should have access to….
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What a great idea! I love it.
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Thanks JJB! It’s delicious, versatile and also goes further than ‘typical’ pesto! That’s a win-win in our books. You’ll have to let us know if you try it out! 🙂
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