We have always encouraged everyone to cook from scratch and over the past few months we have given you more sauces and dips, a new pizza crust and even some handy food, kitchen and ingredient conversions. Well here’s another basic recipe that we think everyone (not just us plant lovers!) should have access to….
What a great idea! I love it.
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Thanks JJB! It’s delicious, versatile and also goes further than ‘typical’ pesto! That’s a win-win in our books. You’ll have to let us know if you try it out! 🙂
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