Pearl Barley Tabbouleh-Fattoush Fusion Salad w/ Crumbled ‘Feta’ [Vegan]

We’re both fans of Middle Eastern (ME) foods, so when looking for something to add to our meal plan last Saturday, Tabbouleh sprang to mind! It’s a great recipe that enables you to still make use of some tasty, cheap and seasonal ingredients (tomatoes and cucumber!) or herbs from your garden before summer is officially gone. Yes, this salad can really put a spring in your step courtesy of its wonderful, healthful and fresh flavours; mint, parsley and lemon are delicious and they can really transform a dish!

Read full post here.
Recipe updated: 23/02/16
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