Cooking Dried Chickpeas: A Simple Method!

Chickpeas (also known as garbanzo beans), are not only a staple in Middle Eastern cooking, but also in many plant-based households as well. My love affair with them started many, many, years ago when I first discovered houmous!

Such a nutritious, tasty, cheap and versatile legume…what’s not to love about them?!

Read full post here.

2 thoughts on “Cooking Dried Chickpeas: A Simple Method!

    1. Hey Romina! Welcome to Eat2Health and thanks for following our blog! It’s definitely a skill to refine as tinned varieties are dearer; we’re glad to have finally found an easier cooking method! We hope that you enjoy the rest of our site and we’ll make sure to check out yours too! Have a great week. 😀
      ~Lynn & Alex



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