We all have our own ways of doing things in the kitchen and for some it means abandoning traditional measurements and judging food quantities by eye. This can be a great skill to have and we occasionally cook for ourselves in this fashion. However, when you’re trying to develop a recipe for others, need to work our nutritional requirements and/or are still new to cooking, it’s a better idea to stick to recognised measurements. So for the rest of us, the use of standard kitchen measurements become an everyday occurrence by utilising our trusty scales, measuring spoons and/or cups!
Although we do try to keep things as simple as possible, everyone can still use various sizes of spoons and/or measuring cups and/or fill their measuring cups and spoons in different ways. There is also the fact that our American friends use slightly smaller measuring cups than us! However, these differences are so small that in general cooking it might not be too detrimental to the recipe, but may need to be adjusted in baking. So as you can see, things really are not black and white, especially in the kitchen. 😛
So with that in mind, we have created these tables that represent some average and approximate measurements and ingredient conversions; you’ll see some typical items we have previously used and some that we have not.
One thing to mention is that we always measure our dried herbs and spices with a kitchen scale and for that reason we have not included a conversion table here; sometimes our measurements work out greater than a standard measurement. E.g. our kitchen measurement can be slightly greater (+0.5 to 2g in some cases) than a standard teaspoon measurement.
However we will leave you with this tip on measuring dried spices and herbs instead!
Tip: Struggle measuring dried spices and herbs?! If your spoon will not fit into the mouth of your jar (yes, annoying)…why not try pouring some dried herbs (or spices) into a small bowl and then measuring it with your spoon! Transfer the remaining dried herbs (or spices) back into the jar with a plastic or impromptu paper funnel. Alternatively, just tip our what you need onto your kitchen scale and measure it in this fashion instead! Also, to measure ‘level’ spoonfuls, top off the spoon using the flat edge of a knife! NB: Heaping means your spoon is slightly overflowing.
Although these tables are still ‘guides’, we hope that they will help you navigate through ours and other people’s recipes with ease.
Happy cooking everyone! 🙂
Tip: When measuring anything sticky or ‘googy’, try spraying your measuring spoon and/or cup with a little cooking oil spray first. This will help your ingredients slip right out and cut down on the number of sticky fingers!
Also, when measuring seasoning (and particularly salt), do it over a plate, never over your mixing bowl or pot of food- just in case your measuring spoon overflows! The addition of 15g of salt to any meal would be a disaster!
Tip: Unless you have a modern measuring cup that gages measurements from the top, place your measuring cup onto a flat surface to help get an accurate measurement of your liquids.