Roasted Vegetable Terrine with Mock Goat Cheese and Sun-dried Tomato Pesto

Diet & Weight Loss

What a fantastic recipe! So creative and nutritious- we can’t wait to try it! 🙂

The Calgary Beet

If you’re hosting over the holidays, you may have at least one friend or family member requesting a vegetarian or vegan meal option. This roasted vegetable terrine is festive and makes a rich and hearty vegan option for those on special diets. And it tastes divine – food from the Gods in my opinion! Don’t omit the smoked chipotle pepper – it adds such great flavour! 

There is nothing difficult about making this terrine but there are three separate components that come together to make this dish what it is – the tomato pesto, the nut cheese and the roasted vegetables. Each of the individual components can be made ahead, and stored in the refrigerator until you are ready to assemble the terrine. Make the mock goat cheese first as it needs 24 hours to ripen. 

  IMG_6028

SERVES 8-10

Ingredients

  • 1 large red bell pepper
  • 1 large yellow bell pepper
  • 1 small eggplant, cut lengthwise into 14”…

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2 thoughts on “Roasted Vegetable Terrine with Mock Goat Cheese and Sun-dried Tomato Pesto

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